Edo-Ko Toronto Menu
Edo-Ko Toronto menu gallery
Choose your favorite dish
Most Popular
Giant black tiger shrimp, avocado, tempura bits & dynamite sauce maki. 8 pieces.
Tuna, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Grilled chicken breast & thigh. Served with your choice of rice.
Soups
Organic house-made miso soup with tofu, wakame & green onions. Gluten-free.
Clear house-made dashi broth, enoki mushrooms, kanikama, wakame & green onions.
Clear house-made dashi broth, soft tofu cubes, glass noodles, shiitake, enoki mushrooms, seasonal vegetables, ponzu & yuzu peppers.
Udon Noodle Soups
Broad wheat noodles in house-made dashi broth with green onions, wakame, enoki mushrooms & carrots.
Broad wheat noodles in house-made dashi broth with your choice of side.
Broad wheat noodles in house-made dashi broth with tiger shrimp & seasonal vegetable tempura served on the side.
Broad wheat noodles in house-made dashi broth with Japanese style crispy boneless chicken served on the side.
Salads
Iceberg, romaine heart lettuce & EDO ginger dressing. Vegetarian.
Organic baby greens & EDO ginger dressing. Vegetarian.
4 seaweed varieties & EDO sesame dressing.
Sesame seaweed & EDO sesame dressing.
Variety of seaweed on a bed of glass noodles & rice vinaigrette.
Cold Appetizers
Cucumber wrapped avocado & sweet inari tofu in rice vinaigrette. 4 pieces.
Seared tuna with Japanese mustard-miso sauce & balsamic vinegar reduction.
Thinly sliced Kyushu yellowtail, sweet ponzu sauce, serrano pepper & fried leeks.
Angus striploin carpaccio with sweet ponzu sauce topped with fried leeks.
Avocado, tobiko (flying fish roe), nori squares, cucumber & dynamite sauce.
Avocado, tobiko (flying fish roe), nori squares, cucumber & dynamite sauce.
Yellowtail, tuna & salmon sashimi.
Hot Appetizers
Soybean pods sprinkled. Vegetarian & gluten-free.
Nori-wrapped shrimp tempura dumplings in tempura sauce. Vegetarian. 3 pieces.
Asian eggplant with dengaku miso glaze. Gluten-free & vegetarian.
Crispy tofu in tempura sauce with waving bonito flakes. 4 pieces.
Grilled chicken skewers with green onions & teriyaki sauce. 3 pieces.
Japanese style crispy boneless chicken served with lemon & nanami spice.
Tossed with green seaweed & sea salt. Vegetarian.
Shiitake mushrooms & spinach. Vegetarian. 5 pieces.
Veal & ginger. 5 pieces.
Kobe beef. 5 pieces.
Served with your choice of veggie wrapped in Angus beef with teriyaki sauce.
Flash fried lightly coated soft shell crab with ponzu sauce.
Tempuras
Black tiger shrimp tempura. 5 pieces.
Black tiger shrimp with chef's choice seasonal vegetable tempura. 3 pieces.
Chef's choice seasonal vegetable tempura. Vegetarian.
Mains
EDO's famous char-broiled miso-marinated Alaska saikyo black cod. Served with your choice of rice. Gluten-free.
Grilled 8 oz Angus striploin. Served with your choice of rice.
Grilled chicken breast & thigh. Served with your choice of rice.
Grilled Atlantic salmon fillet Served with your choice of rice.
Grilled firm tofu steak served with sesame sauce. Served with your choice of rice. Vegetarian.
Poke Bowls
Soy-marinated tuna, jicama, avocado, edamame, corn, garlic chips & kale with ponzu sauce served on your choice of base.
Jerk spiced Atlantic salmon, dynamite sauce, jicama, avocado, edamame, corn & kale with kimchi-unagi sauce, sesame oil served on your choice of base.
Avocado, jicama, edamame, corn, garlic chips, kale with ponzu sauce served on your choice of base. Vegetarian.
Sushi Burritos
Soy-marinated tuna, dynamite sauce, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice.
Jerk spiced Atlantic salmon, dynamite sauce, red cabbage, carrots, mango, edamame, corn, sesame seeds & kale with sushi rice.
Tiger shrimp, wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice.
Avocado, inari (sweet tofu pocket), kanpyo (pickled gourd), wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice. Vegetarian.
Sushi Moriawase
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish & salmon maki. Served with miso soup. Gluten-free. 10 pieces.
Maguro (tuna), hamachi (yellowtail), shake (salmon), ikura (salmon roe), botan-ebi (spot prawn), ika (cuttlefish), tako (octopus), tamago (Japanese sweet maple omelette) & tekka (tuna) maki. Served with miso soup.Gluten-free. 14 pieces.
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, ebi (shrimp), tako (octopus), tamago (Japanese sweet maple omelette), ikura (salmon roe) & unagi (bbq eel) served on a bed of sushi rice. 9 pieces. Served with miso soup.
Oshinko (Japanese pickled daikon), wakame (seaweed), inari (sweet tofu pocket), enoki mushroom, asparagus & vegetarian maki. Served with miso soup. Gluten-free & vegetarian.11 pieces.
Sashimi Moriawase
2 pieces each of yellowtail, tuna, & salmon sashimi. Gluten-free. 6 pieces.
3 pieces each of yellowtail, tuna & salmon sashimi. Gluten-free. 9 pieces.
2 pieces each of Maguro (tuna), hamachi (yellowtail), shake (salmon), saba (marinated mackerel) & butterfish (escolar). Gluten-free. 10 pieces.
3 pieces of each Maguro (tuna), hamachi (yellowtail), shake (salmon), saba (marinated mackerel) & butterfish (escolar). Gluten-free. 15 pieces.
2 pieces each of Maguro (tuna), hamachi (yellowtail), shake (salmon), ika (cuttlefish), tako (octopus), hotate (scallop) & botan-ebi (spot prawn). Gluten-free. 14 pieces.
3 pieces of each Maguro (tuna), hamachi (yellowtail), shake (salmon), ika (cuttlefish), tako (octopus), hotate (scallop) & botan-ebi (spot prawn). Gluten-free. 21 pieces.
The Spicy Maki
Tuna, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Hokkaido scallops, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Tiger shrimp, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Butterfish (escolar), tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Atlantic salmon, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Inari (sweet tofu pocket), avocado, tempura bits, dynamite sauce & cucumber maki. Vegetarian. 8 pieces.
Kyushu yellowtail, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Crabstick, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Sushi Pizzas
Tuna, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Hokkaido scallops, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Tiger shrimp, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Butterfish (escolar), tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Atlantic salmon, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Inari (sweet tofu pocket), avocado, tempura bits, dynamite sauce & cucumber maki. Vegetarian. 4 pieces.
Kyushi yellowtail, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Crabstick, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Specialty Maki
Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber & dynamite sauce maki. 8 pieces.
Kanikama, masago (smelt roe), avocado & cucumber maki. Gluten-free. 8 pieces.
Giant black tiger shrimp, avocado, tempura bits & dynamite sauce maki. 8 pieces.
Kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette), shiitake mushroom & kanikama maki. 4 pieces.
Whale-size soft shell blue crab, avocado, dynamite sauce & unagi sauce maki. 8 pieces.
Shrimp tempura, cucumber & dynamite sauce maki. 8 pieces.
Grilled white meat chicken, cucumber & teriyaki sauce. 8 pieces.
BBQ fresh water eel, avocado, cucumber, topped with waving bonito flakes & unagi sauce maki. 8 pieces.
BBQ salmon skin, cucumber & unagi sauce. Gluten-free. 8 pieces.
Salmon, tuna, butterfish & avocado on a vegetarian maki. Gluten-free. 8 pieces.
Sliced seared Angus striploin on top of cucumber, green onion, tempura bits & dynamite sauce with fried leek. 8 pieces.
Dragon Maki
Spicy avocado & marinated shiitake mushroom topped with torched tuna, dengaku sauce & fried leek. 8 pieces.
Unagi & avocado on top with sweet potato tempura, kanikama & dynamite sauce inside. 8 pieces.
Torched butterfish drizzled with unagi sauce & green onions on a spicy vegetarian maki. 8 pieces.
Tuna & salmon slices on a California maki. Gluten-free. 8 pieces.
Avocado on top of a spicy mango maki (mango, cucumber, dynamite sauce & tempura bits). Vegetarian. 8 pieces.
Salmon, tuna, butterfish & avocado on a shrimp tempura maki. 8 pieces.
Vegetarian Maki
Cucumber maki. Gluten-free & vegetarian. 6 pieces.
Avocado maki. Gluten-free & vegetarian. 6 pieces.
Avocado & cucumber maki. Gluten-free & vegetarian. 8 pieces.
Tempura-fried sweet potato, avocado & dynamite sauce. Vegetarian. 8 pieces.
Shiitake mushroom, kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette) & inari (sweet tofu pocket). Vegetarian. 4 pieces.
Marinated shiitake mushrooms. Vegetarian. 6 pieces.
Japanese pickled daikon. Gluten-free & vegetarian. 6 pieces.
Hoso Maki
Kyushu yellowtail & scallion green onions maki. Gluten-free. 6 pieces.
Maguro (tuna) & scallion green onions maki. Gluten-free. 6 pieces.
Maguro (tuna) maki. Gluten-free. 6 pieces.
Atlantic salmon maki. Gluten-free. 6 pieces.
Atlantic salmon & avocado maki. Gluten-free. 8 pieces.
Sashimi
Maguro sashimi. Gluten-free.
Shake sashimi. Gluten-free.
Kyushu Hamachi sashimi. Gluten-free.
Escolar sashimi. Gluten-free.
Shime Saba sashimi. Gluten-free.
Unagi sashimi.
Ebi sashimi. Gluten-free.
Botan Ebi sashimi. Gluten-free.
Kanikama sashimi. Gluten-free.
Hokkaido Hotate sashimi. Gluten-free.
Ika sashimi. Gluten-free.
Tako sashimi. Gluten-free.
Ikura sashimi. Gluten-free.
Tobiko sashimi. Gluten-free.
Tamago sashimi. Gluten-free.
Nigiri
Maguro nigiri.
Shake nigiri.
Kyushu Hamachi nigiri.
Escolar nigiri.
Shime Saba nigiri.
Unagi nigiri.
Ebi nigiri.
Botan Ebi nigiri.
Kanikama nigiri.
Hokkaido Hotate nigiri.
Ika nigiri.
Tako nigiri.
Ikura nigiri.
Ikura-Zura nigiri.
Tobiko nigiri.
Tobi-Zura nigiri.
Sides
Gluten-free & vegetarian.
Gluten-free & vegetarian.
Gluten-free & vegetarian.
Gluten-free & vegetarian.
Grilled seasonal vegetables. Gluten-free & vegetarian.
Steamed seasonal vegetables. Gluten-free & vegetarian.
Japanese Pickled Daikon. Gluten-free & vegetarian. 5 pieces.
Sauces & Dressings
Vegetarian. 12 oz.
Vegetarian. 2 oz.
12 oz.
2 oz.
Gluten-free & vegetarian. 4 oz.
Gluten-free & vegetarian. 2 oz.
Vegetarian. 2 oz.
Vegetarian. 4 oz.
Gluten-free & vegetarian. 2 oz.
Grated wasabi root. Gluten-free & vegetarian. 1 oz.
Beverages
750 ml.
Choose from a variety of flavours. 330 ml.
355 ml.
355 ml.
Choose from a variety of flavours. 355 ml.
Lunch Signature Salads
Seared tuna with mustard-miso sauce, boiled egg, organic baby greens & EDO ginger dressing.
Chicken tempura with Japanese-style tartar sauce, organic baby greens & EDO ginger dressing.
Chef's assorted seafood, organic baby greens & EDO ginger dressing.
Tofu & avocado, organic baby greens & EDO ginger dressing.
Lunch Sushi & Sashimi
Nigiri (1 piece each) tuna, salmon, shrimp. Maki (8 pieces) spicy salmon or California. Served with miso soup & yasai salad. 11 pieces.
Sashimi (1 piece each) tuna, salmon & butterfish. Nigiri (1 piece each) tuna, salmon, yellowtail, shrimp. Maki (8 pieces) spicy salmon or California. Served with miso soup & yasai salad. 15 pieces.
Tuna, salmon, butterfish & yellowtail sashimi. Served with miso soup & yasai salad. 7 pieces.
Chefs selection of seasonal vegetarian nigiri & maki. Served with miso soup & yasai salad. 12 pieces.
Lunch Bento Boxes
Shrimp & seasonal vegetable tempura. Choice of chicken, salmon or Angus striploin teriyaki. Served with miso soup, yasai salad & steamed white rice.
Shrimp & seasonal vegetable tempura. Nigiri (1 piece each): tuna, salmon & butterfish. Maki (4 pieces) spicy salmon or California. Served with miso soup, yasai salad & steamed white rice.
Chicken, salmon or Angus striploin teriyaki. Nigiri (1 piece each) tuna, salmon & butterfish. Maki (4 pieces) spicy salmon or California. Served with miso soup, yasai salad & steamed white rice.
Shrimp & seasonal vegetable tempura. Chicken, salmon or Angus striploin teriyaki. Nigiri (1 piece each) tuna, salmon, butterfish. Maki (4 pieces) spicy salmon or California. Served with miso soup, yasai salad & steamed white rice.
Lunch Tempura & Teriyaki
Tiger shrimp & seasonal vegetable tempura lunch. Served with miso soup, yasai salad & steamed white rice.
Tiger shrimp tempura lunch. Served with miso soup, yasai salad & steamed white rice.
Seasonal vegetable tempura lunch. Served with miso soup, yasai salad & steamed white rice.
Served with miso soup, yasai salad, steamed white rice & grilled vegetables.
Served with miso soup, yasai salad, steamed white rice & grilled vegetables.
Served with miso soup, yasai salad, steamed white rice & grilled vegetables.
Vegetarian Nigiri
Inari Nigiri.
Shiitake Nigiri.
Oshinko Nigiri.
Wakame Nigiri.
Tamago Nigiri.
Others
Giant black tiger shrimp, avocado, tempura bits & dynamite sauce maki. 8 pieces.
Tuna, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Grilled chicken breast & thigh. Served with your choice of rice.
Organic house-made miso soup with tofu, wakame & green onions. Gluten-free.
Clear house-made dashi broth, enoki mushrooms, kanikama, wakame & green onions.
Clear house-made dashi broth, soft tofu cubes, glass noodles, shiitake, enoki mushrooms, seasonal vegetables, ponzu & yuzu peppers.
Broad wheat noodles in house-made dashi broth with green onions, wakame, enoki mushrooms & carrots.
Broad wheat noodles in house-made dashi broth with your choice of side.
Broad wheat noodles in house-made dashi broth with tiger shrimp & seasonal vegetable tempura served on the side.
Broad wheat noodles in house-made dashi broth with Japanese style crispy boneless chicken served on the side.
Iceberg, romaine heart lettuce & EDO ginger dressing. Vegetarian.
Organic baby greens & EDO ginger dressing. Vegetarian.
4 seaweed varieties & EDO sesame dressing.
Sesame seaweed & EDO sesame dressing.
Variety of seaweed on a bed of glass noodles & rice vinaigrette.
Cucumber wrapped avocado & sweet inari tofu in rice vinaigrette. 4 pieces.
Seared tuna with Japanese mustard-miso sauce & balsamic vinegar reduction.
Thinly sliced Kyushu yellowtail, sweet ponzu sauce, serrano pepper & fried leeks.
Angus striploin carpaccio with sweet ponzu sauce topped with fried leeks.
Avocado, tobiko (flying fish roe), nori squares, cucumber & dynamite sauce.
Avocado, tobiko (flying fish roe), nori squares, cucumber & dynamite sauce.
Yellowtail, tuna & salmon sashimi.
Soybean pods sprinkled. Vegetarian & gluten-free.
Nori-wrapped shrimp tempura dumplings in tempura sauce. Vegetarian. 3 pieces.
Asian eggplant with dengaku miso glaze. Gluten-free & vegetarian.
Crispy tofu in tempura sauce with waving bonito flakes. 4 pieces.
Grilled chicken skewers with green onions & teriyaki sauce. 3 pieces.
Japanese style crispy boneless chicken served with lemon & nanami spice.
Tossed with green seaweed & sea salt. Vegetarian.
Shiitake mushrooms & spinach. Vegetarian. 5 pieces.
Veal & ginger. 5 pieces.
Kobe beef. 5 pieces.
Served with your choice of veggie wrapped in Angus beef with teriyaki sauce.
Flash fried lightly coated soft shell crab with ponzu sauce.
Black tiger shrimp tempura. 5 pieces.
Black tiger shrimp with chef's choice seasonal vegetable tempura. 3 pieces.
Chef's choice seasonal vegetable tempura. Vegetarian.
EDO's famous char-broiled miso-marinated Alaska saikyo black cod. Served with your choice of rice. Gluten-free.
Grilled 8 oz Angus striploin. Served with your choice of rice.
Grilled Atlantic salmon fillet Served with your choice of rice.
Grilled firm tofu steak served with sesame sauce. Served with your choice of rice. Vegetarian.
Soy-marinated tuna, jicama, avocado, edamame, corn, garlic chips & kale with ponzu sauce served on your choice of base.
Jerk spiced Atlantic salmon, dynamite sauce, jicama, avocado, edamame, corn & kale with kimchi-unagi sauce, sesame oil served on your choice of base.
Avocado, jicama, edamame, corn, garlic chips, kale with ponzu sauce served on your choice of base. Vegetarian.
Soy-marinated tuna, dynamite sauce, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice.
Jerk spiced Atlantic salmon, dynamite sauce, red cabbage, carrots, mango, edamame, corn, sesame seeds & kale with sushi rice.
Tiger shrimp, wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice.
Avocado, inari (sweet tofu pocket), kanpyo (pickled gourd), wasabi mayo, red cabbage, carrots, hiyashi wakame, edamame, corn, sesame seeds & kale with sushi rice. Vegetarian.
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish & salmon maki. Served with miso soup. Gluten-free. 10 pieces.
Maguro (tuna), hamachi (yellowtail), shake (salmon), ikura (salmon roe), botan-ebi (spot prawn), ika (cuttlefish), tako (octopus), tamago (Japanese sweet maple omelette) & tekka (tuna) maki. Served with miso soup.Gluten-free. 14 pieces.
Maguro (tuna), hamachi (yellowtail), shake (salmon), butterfish, ebi (shrimp), tako (octopus), tamago (Japanese sweet maple omelette), ikura (salmon roe) & unagi (bbq eel) served on a bed of sushi rice. 9 pieces. Served with miso soup.
Oshinko (Japanese pickled daikon), wakame (seaweed), inari (sweet tofu pocket), enoki mushroom, asparagus & vegetarian maki. Served with miso soup. Gluten-free & vegetarian.11 pieces.
2 pieces each of yellowtail, tuna, & salmon sashimi. Gluten-free. 6 pieces.
3 pieces each of yellowtail, tuna & salmon sashimi. Gluten-free. 9 pieces.
2 pieces each of Maguro (tuna), hamachi (yellowtail), shake (salmon), saba (marinated mackerel) & butterfish (escolar). Gluten-free. 10 pieces.
3 pieces of each Maguro (tuna), hamachi (yellowtail), shake (salmon), saba (marinated mackerel) & butterfish (escolar). Gluten-free. 15 pieces.
2 pieces each of Maguro (tuna), hamachi (yellowtail), shake (salmon), ika (cuttlefish), tako (octopus), hotate (scallop) & botan-ebi (spot prawn). Gluten-free. 14 pieces.
3 pieces of each Maguro (tuna), hamachi (yellowtail), shake (salmon), ika (cuttlefish), tako (octopus), hotate (scallop) & botan-ebi (spot prawn). Gluten-free. 21 pieces.
Hokkaido scallops, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Tiger shrimp, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Butterfish (escolar), tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Atlantic salmon, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Inari (sweet tofu pocket), avocado, tempura bits, dynamite sauce & cucumber maki. Vegetarian. 8 pieces.
Kyushu yellowtail, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Crabstick, tempura bits, dynamite sauce & cucumber maki. 8 pieces.
Tuna, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Hokkaido scallops, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Tiger shrimp, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Butterfish (escolar), tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Atlantic salmon, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Inari (sweet tofu pocket), avocado, tempura bits, dynamite sauce & cucumber maki. Vegetarian. 4 pieces.
Kyushi yellowtail, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Crabstick, tempura bits, dynamite sauce & cucumber maki. 4 pieces.
Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber & dynamite sauce maki. 8 pieces.
Kanikama, masago (smelt roe), avocado & cucumber maki. Gluten-free. 8 pieces.
Kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette), shiitake mushroom & kanikama maki. 4 pieces.
Whale-size soft shell blue crab, avocado, dynamite sauce & unagi sauce maki. 8 pieces.
Shrimp tempura, cucumber & dynamite sauce maki. 8 pieces.
Grilled white meat chicken, cucumber & teriyaki sauce. 8 pieces.
BBQ fresh water eel, avocado, cucumber, topped with waving bonito flakes & unagi sauce maki. 8 pieces.
BBQ salmon skin, cucumber & unagi sauce. Gluten-free. 8 pieces.
Salmon, tuna, butterfish & avocado on a vegetarian maki. Gluten-free. 8 pieces.
Sliced seared Angus striploin on top of cucumber, green onion, tempura bits & dynamite sauce with fried leek. 8 pieces.
Spicy avocado & marinated shiitake mushroom topped with torched tuna, dengaku sauce & fried leek. 8 pieces.
Unagi & avocado on top with sweet potato tempura, kanikama & dynamite sauce inside. 8 pieces.
Torched butterfish drizzled with unagi sauce & green onions on a spicy vegetarian maki. 8 pieces.
Tuna & salmon slices on a California maki. Gluten-free. 8 pieces.
Avocado on top of a spicy mango maki (mango, cucumber, dynamite sauce & tempura bits). Vegetarian. 8 pieces.
Salmon, tuna, butterfish & avocado on a shrimp tempura maki. 8 pieces.
Cucumber maki. Gluten-free & vegetarian. 6 pieces.
Avocado maki. Gluten-free & vegetarian. 6 pieces.
Avocado & cucumber maki. Gluten-free & vegetarian. 8 pieces.
Tempura-fried sweet potato, avocado & dynamite sauce. Vegetarian. 8 pieces.
Shiitake mushroom, kampyo (Japanese marinated gourd), cucumber, tamago (Japanese sweet maple omelette) & inari (sweet tofu pocket). Vegetarian. 4 pieces.
Marinated shiitake mushrooms. Vegetarian. 6 pieces.
Japanese pickled daikon. Gluten-free & vegetarian. 6 pieces.
Kyushu yellowtail & scallion green onions maki. Gluten-free. 6 pieces.
Maguro (tuna) & scallion green onions maki. Gluten-free. 6 pieces.
Maguro (tuna) maki. Gluten-free. 6 pieces.
Atlantic salmon maki. Gluten-free. 6 pieces.
Atlantic salmon & avocado maki. Gluten-free. 8 pieces.
Maguro sashimi. Gluten-free.
Shake sashimi. Gluten-free.
Kyushu Hamachi sashimi. Gluten-free.
Escolar sashimi. Gluten-free.
Shime Saba sashimi. Gluten-free.
Unagi sashimi.
Ebi sashimi. Gluten-free.
Botan Ebi sashimi. Gluten-free.
Kanikama sashimi. Gluten-free.
Hokkaido Hotate sashimi. Gluten-free.
Ika sashimi. Gluten-free.
Tako sashimi. Gluten-free.
Ikura sashimi. Gluten-free.
Tobiko sashimi. Gluten-free.
Tamago sashimi. Gluten-free.
Maguro nigiri.
Shake nigiri.
Kyushu Hamachi nigiri.
Escolar nigiri.
Shime Saba nigiri.
Unagi nigiri.
Ebi nigiri.
Botan Ebi nigiri.
Kanikama nigiri.
Hokkaido Hotate nigiri.
Ika nigiri.
Tako nigiri.
Ikura nigiri.
Ikura-Zura nigiri.
Tobiko nigiri.
Tobi-Zura nigiri.
Gluten-free & vegetarian.
Gluten-free & vegetarian.
Gluten-free & vegetarian.
Gluten-free & vegetarian.
Grilled seasonal vegetables. Gluten-free & vegetarian.
Steamed seasonal vegetables. Gluten-free & vegetarian.
Japanese Pickled Daikon. Gluten-free & vegetarian. 5 pieces.
Vegetarian. 12 oz.
Vegetarian. 2 oz.
12 oz.
2 oz.
Gluten-free & vegetarian. 4 oz.
Gluten-free & vegetarian. 2 oz.
Vegetarian. 2 oz.
Vegetarian. 4 oz.
Gluten-free & vegetarian. 2 oz.
Grated wasabi root. Gluten-free & vegetarian. 1 oz.
750 ml.
Choose from a variety of flavours. 330 ml.
355 ml.
355 ml.
Choose from a variety of flavours. 355 ml.
Seared tuna with mustard-miso sauce, boiled egg, organic baby greens & EDO ginger dressing.
Chicken tempura with Japanese-style tartar sauce, organic baby greens & EDO ginger dressing.
Chef's assorted seafood, organic baby greens & EDO ginger dressing.
Tofu & avocado, organic baby greens & EDO ginger dressing.
Nigiri (1 piece each) tuna, salmon, shrimp. Maki (8 pieces) spicy salmon or California. Served with miso soup & yasai salad. 11 pieces.
Sashimi (1 piece each) tuna, salmon & butterfish. Nigiri (1 piece each) tuna, salmon, yellowtail, shrimp. Maki (8 pieces) spicy salmon or California. Served with miso soup & yasai salad. 15 pieces.
Tuna, salmon, butterfish & yellowtail sashimi. Served with miso soup & yasai salad. 7 pieces.
Chefs selection of seasonal vegetarian nigiri & maki. Served with miso soup & yasai salad. 12 pieces.
Shrimp & seasonal vegetable tempura. Choice of chicken, salmon or Angus striploin teriyaki. Served with miso soup, yasai salad & steamed white rice.
Shrimp & seasonal vegetable tempura. Nigiri (1 piece each): tuna, salmon & butterfish. Maki (4 pieces) spicy salmon or California. Served with miso soup, yasai salad & steamed white rice.
Chicken, salmon or Angus striploin teriyaki. Nigiri (1 piece each) tuna, salmon & butterfish. Maki (4 pieces) spicy salmon or California. Served with miso soup, yasai salad & steamed white rice.
Shrimp & seasonal vegetable tempura. Chicken, salmon or Angus striploin teriyaki. Nigiri (1 piece each) tuna, salmon, butterfish. Maki (4 pieces) spicy salmon or California. Served with miso soup, yasai salad & steamed white rice.
Tiger shrimp & seasonal vegetable tempura lunch. Served with miso soup, yasai salad & steamed white rice.
Tiger shrimp tempura lunch. Served with miso soup, yasai salad & steamed white rice.
Seasonal vegetable tempura lunch. Served with miso soup, yasai salad & steamed white rice.
Served with miso soup, yasai salad, steamed white rice & grilled vegetables.
Served with miso soup, yasai salad, steamed white rice & grilled vegetables.
Served with miso soup, yasai salad, steamed white rice & grilled vegetables.
Inari Nigiri.
Shiitake Nigiri.
Oshinko Nigiri.
Wakame Nigiri.
Tamago Nigiri.
As a final takeaway on the menu at Edo-Ko Toronto, located at 425 Spadina Rd, Toronto, what stands out most is the sheer breadth and balance of its offerings, making it easy to understand why this restaurant appeals to both sushi purists and modern Japanese-food lovers alike. From the crowd-favorite Dynamite Maki, Spicy Tuna Maki, and Chicken Teriyaki, the menu smoothly transitions into comforting starters like Miso Soup, Suimono Soup, and the warming Tofu Hot Pot, setting a solid foundation for a full dining experience.
The variety continues with hearty bowls such as Basic Udon Noodle Soup, Yasai Udon Noodle Soup, and Shrimp Tempura Udon Noodle Soup, alongside refreshing salads like EDO Salad, Kaiso Salad, and Sunomono Salad. Cold appetizers including Hamachi Carpaccio, Beef Tataki, and Salmon Tartare showcase freshness and finesse, while hot plates such as Edamame, Age Dashi Tofu, and Yaki-Tori add comforting depth. For mains, signature dishes like Miso Black Cod, Angus Striploin Teriyaki, and Atlantic Salmon Teriyaki reflect Edo-Ko’s commitment to classic Japanese flavors with refined execution.
Sushi lovers are particularly well served, with everything from Tokyo Sushi Moriawase and Chirashi Sushi Moriawase to creative options like Tiger Tuna Sushi Burrito and Spicy Tuna Pizza. The maki selection is extensive and thoughtfully curated, ranging from O-Ebi Mango Maki and Spider Maki to visually striking rolls such as Black Dragon Maki and Red Fire Dragon Maki, while vegetarian diners can comfortably choose Sweet Potato Tempura Maki or Vegetarian Futomaki. Completing the experience are well-rounded lunch sets, including Lunch Bento Boxes, Sushi Lunch, and Chicken Teriyaki Lunch, which neatly summarize the menu’s highlights in a convenient format.
Overall, Edo-Ko Toronto’s menu feels comprehensive yet cohesive, offering consistency, variety, and quality that make it a reliable destination for both casual lunches and satisfying dinners.